Eating Mold? Check the possibilities

We think about mold exposure from water leaks in our homes, from excess moisture in dark closets, or buried in carpet pile.  But what about in the foods we eat? According to a recent feature article from brainMD (June 15, 2021), the following toxins produced by molds may occur in certain processed foods. Aflatoxins, known carcinogens, often found in corn and peanuts Deoxynivalenol/vomitoxin, producedContinue reading “Eating Mold? Check the possibilities”

EMF Risks

Humans are electromagnetic emitters and receivers.  Cell phones are convenient devices, but also electromagnetic emitters and receivers. Our embrace of cell phones is quite understandable. Yet there are over 2,000 studies suggesting that cell phones are dangerous, particularly to our brains, and particularly to our children.  EMF (ElectroMagnetic Fields) produced by the human body and theContinue reading “EMF Risks”

How Much Omega-3s Do You Really Need?

The balance of omega-3s and omega-6s is what is “critical” in nutrition, The absolute amounts are generally secondary to the ratio of omega-3s to omega-6s. The more omega-6s you consume, the more omega-3s you need in balance, in principle.  Seems simple!  But it’s only one part of the answer to “How much omega-3s do I really need?”  Like many nutritional questions,Continue reading “How Much Omega-3s Do You Really Need?”

Cholesterol: Friend, Foe or SuperHero?

I am still amazed – and concerned – when a patient walks in with blood test results and says “(another) physician  says my cholesterol is too high and I need to be on statins.” Typically the “high” cholesterol is between 200-250 mg/dl. Multiple studies report that the following effects are associated with higher, rather then lowerContinue reading “Cholesterol: Friend, Foe or SuperHero?”